Pierre Huet 🇫🇷

Pierre Huet Cidre Bouche Brut 4 %, 75 cl.

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Piere Huet Cidre Bouché is made in the respect of artisanal process making methods : first the apple are picked up to the right maturation manually or mechanically, washed, crushed, the pulp is put into a vat open air to give the juice its colour and to release its aroma, the pulp is then pressed within an average productivity of 650 most liters per ton of apples, clarification of the most, slow alcoholic fermentation (2 to 4 months) and finally bottling.